Raspberry Yogurt Cake
Servings Prep Time
8 10mins
Cook Time
45-50min
Servings Prep Time
8 10mins
Cook Time
45-50min
Ingredients
Instructions
  1. Heat oven to 350 degrees F. Grease 9-inch round pan with butter. In a small bowl, combine flour and baking powder and set aside.
  2. In a medium bowl, lightly beat eggs. Then add yogurt, oil and sugar and mix until smooth- about 1 minute. Add flour and baking powder and beat until just incorporated.
  3. Pour batter into prepared pan, add raspberries. Bake for about 45-50 minutes. Check at 40 minutes to be safe because oven temperatures vary. Cake is done when toothpick inserted comes out mostly clean, a couple of crumbs clinging to the toothpick is OK because this cake is so moist.