Oatmeal Coconut Chocolate Chunk Cookies
Light and airy cookies with a ton of flavor!
Servings Prep Time
402.5 inch cookies 15minutes
Cook Time
14minutes
Servings Prep Time
402.5 inch cookies 15minutes
Cook Time
14minutes
Instructions
  1. Preheat oven to 350 degrees F. Line baking sheets with parchment.
  2. Place all dry ingredients in a medium bowl and whisk with fork to combine well. In a mixing bowl, place butter and sugars and beat until smooth. Add the egg and vanilla, mixing until well combined- scrape bottom of bowl if needed. Add the dry ingredients and mix until JUST combined. Add the chocolate chunks and coconut flakes and mix until combined. While mixer is going add the whole milk and mix briefly. Using spatula, scrape bottom of bowl to insure everything is well incorporated.
  3. Place dough in fridge preferably overnight or for 4 hours until completely chilled. Using a cookie scoop or spoon, place about 1-Tablespoon of cookie dough ( not heaping but not flat) 2 inches apart. With your hand, Slightly press cookies down to flatten out. Just a little. Sprinkle with sea salt.
  4. Bake cookies for 14-15 minutes. Rotating pans half way through.
  5. Very important! Bake cookies until edges are nice and brown, middle part may seem underdone but you must take them out. Otherwise they will over bake and become rubbery instead of chewy.