Servings |
162-inch squares |
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I used unsweetened chocolate in this recipe but if you are not too fond of dark chocolate use 70% chocolate. Trader has some great options. Whatever you choose make sure it’s good quality chocolate.
Oven temperatures vary, check brownies at 20 minutes.
Brownies inspired by Cindy Mitchell From Fine Cooking
The coconut-pecan frosting is taken from the traditional German Chocolate cake frosting ; every recipe I looked up was exactly the same.